I distinctly recall not being impressed one way or the other, at the time. How to make Peach Salsa in 3 simple steps. In a small bowl, mixture together the cumin, salt and pepper. Smother the chops with the salsa mixture and chopped onions. This can be done ahead of time, keep seasoned meat in refrigerator until ready to make. I just love the way the rosemary and garlic butter flavors the pork, it melts in your mouth and to be honest I have yet to try something this good in the restaurants. You can use bone-in pork chops, or as I did, center-cut pork chops. I'm so happy you have stopped by! To broil place on a wire … Peach Salsa. Even today, at the ripe old age of 9, mention the word mango to Isaiah and he stops everything, always trying to find the angle that will bring the fruit to him in the most expeditious manner. Thank you very much for reading and until next time see ya in the kitchen. In any case, mangoes became better known to me later on in life. Brush pork chops with oil. red onion finely chopped 1 Tbsp. It is in the rainforest of Manuel Antonio, near the fishing town of Quepos, where I truly fell in love with the mango. My intuition served me well. The pork and the peaches both cook together at the same time, and you can make the grilled peach salsa while the pork chops rest. Serve with the salsa. The next thing that ultimately led to the incorporation of pork chops into this post was a welcomed but unexpected rains shower that arrived at our little lake cottage late on Sunday afternoon. All work well for frying! Grill the pork chops for about 6 minutes per side, until they are just cooked through. Undaunted by the rain, I did a quick pan sear of the chops which I had seasoned earlier in the day, and then finished them off in the oven. ACCESSIBILITY STATEMENT. Each side will take about 8 minutes to cook, while cooking baste with butter in the pan. Peach Pork Chops are a summer must-try dish. In large mixing bowl coming all ingredients. Sear each pork chop, one minute per side and then place on a oiled broiler pan. This really helps the flavors to set into the peaches and makes for an excellent topping to these pork chops. Sign up for our NEWSLETTER delivered right to your inbox! Start by making the peach salsa, chop all the ingredients up very finely. Peaches and mangoes, has there ever been a more suitable match? Serve with Summery Peach Salsa. Mango and Peach Salsa + Oven-Baked Pork Chops. Pork Chops with Spicy Peach Salsa Tender grilled pork chops topped with a sweet and spicy peach salsa with crisp red onion, bell peppers, fresh lime juice and Ro*Tel® Chipotle Tomatoes & Chiles 25 Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Once the pork chops have cooked fully, place on a plate and allow them to set for 5 minutes before topping with your homemade "peach salsa" Enjoy. Season chops with seasonings, using hands to press seasoning into chops. These chops can be done on the grill as well, they just won’t be as juicy. First there was the discovery of this fruit by my foodie-son, Isaiah, who was probably 3 years of age when he fell in love with this fruit. Get your grill or grill pan going over a medium-high flame/heat. Let rest for 5 minutes. My intention was to grill some nice chops and serve them up to the boy with fresh sweet corn and salad, but once again I found myself switching gears slightly, this time because of the light but steady rain. Cover. Grill pork chops for 6-8 minutes on each side, or until no longer pink in the middle. Grill for 4-5 minutes per side (or to desired level). Remove the pork chops and place into an oven proof dish. Place the chops on the grill over direct medium heat.Baste the chops with the glaze and grill, with the lid closed, until an instant-read thermometer inserted into the center of the pork chop … Hi, my name is Jacqueline. Also, this delicious and colorful meal is ready in just 30 minutes. Melt butter in skillet. Save my name, email, and website in this browser for the next time I comment. Cooking time will vary depending on heat of the grill and thickness of the chop. Grill pork over medium heat 5 to 7 minutes per side or until desired doneness. Through the years, I have tasted ice cream made with them, juices flavored by them, and on occasion found them in salads that I might be enjoying. Remove the pork from the marinade (discard the marinade) and grill until cooked through, 5 to 6 minutes per side. Generously season pork chops with garlic salt and pepper. The end result is a quick and delicious meal that’s incredibly juicy and flavorful, and the grilled pork with peach salsa complement each other beautifully. Sprinkle with Seasoning. Join me here on my culinary adventures where you will see that you don't have to be a Chef to make great food. Platter Talk Food and Lifestyle Privacy Policy. https://www.tasteofhome.com/recipes/salsa-skillet-pork-chops Combine butter, 1 tablespoon lime juice, garlic, salt and pepper in bowl; baste onto both sides of pork chops. Everyone always wants the recipe!" Creamed corn is a classic comfort food side for Then store in the fridge for a minimum of one hour to allow the flavors to merge. ; Stir in honey, apple cider vinegar, fresh thyme & … STEP 3. Then season the pork chops on either side with salt and place them into a medium non stick frying pan, and sear over medium to high heat. When I get that from him, I know I’ve done alright. Combine all salsa ingredients in bowl. First you will want to prepare the salsa in advance and store it in the fridge for more than one hour. The second trick is to season the pork chops generously on both sides with salt and pepper prior to cooking. Place chops onto grill. Serve the grilled pork chops with the peach salsa. The ticos (people of Costa Rica) have a diet filled with beautiful and delicious fresh fruits of all kinds, mangoes frequently being principle. Serve pork chops topped with Peach Salsa. https://www.recipetineats.com/oven-baked-pork-chops-with-potatoes This site uses Akismet to reduce spam. When all of the pork chops are seared, place broiler pan in oven and bake for 30-40 minutes, depending on thickness, until juices run clear. Hello, from your neighbor to the North. Make sure chops are completely coated on both sides. I'm Jacqueline, the recipe developer, photographer and writer behind Canadian Cooking Adventures®. Heat gas grill on medium or charcoal grill until coals are ash white. Lay down the pork chops and cook … Transfer to slow cooker and add broth. Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. Best Skillet Pork Chops. They really go well with either option or just enjoy as is with lots of peach salsa. 2 cups fresh peaches, chopped; ¼ cup red onion, finely chopped; ¼ cup cilantro, chopped; 1 jalapeño, seeded and minced; 1 lime, juiced; Salt and pepper, to taste; Instructions: Place pork chops in a bowl or plastic bag with marinade ingredients. © Copyright 2017 - 2020 All photographs and content are © CanadianCookingAdventures. Learn how your comment data is processed. Sear chops on the hot part of the grill for about 2 to 3 minutes per side. Place the pork chops on the grill and cook for 6-8 minutes on each side or until a … Place pork on a grill rack coated with cooking spray; cook 7 minutes on each side or until done, basting frequently with reserved marinade. DISCLAIMER I am so thrilled you are reading one of my recipes, your visits and your comments are greatly appreciated. Don’t want to miss a recipe? (I used a glass pyrex pie plate). Stir gently until well mixed. Go ahead and serve these pork chops with mash potatoes or a salad of your liking. If you follow those two tips alone you are sure to prepare the best pork chops ever. Juicy Pork Chops served alongside a peach salsa. olive oil Salt to taste Place butter and vegetable oil in large skillet over medium high heat. Cut peaches and red onion into 1 inch-ish size pieces. Jake, our 16  year old and most candid food critic, enthusiastically proclaimed this to be an excellent meal. Drizzle the olive oil over both sides of the pork chops and season generously with salt and pepper to taste. basil finely chopped 2 Tbsp. Rub the mixture over both sides of the pork chops. Start by making the peach salsa, chop all the ingredients up very finely. Put … STEP 2. Then season the pork chops on either side with salt … Place pork chops in a baking dish, salt and pepper to taste. To prepare the pork you will want to sear chops in a non stick frying pan with a little butter, rosemary and seasonings. Top with peach sauce. It is a super easy dinner to make, and you only need one pan. Cook for 3 minutes on the first side, flip and cook until the pork chops are just cooked through, 2 to 3 minutes. For the Salsa, mix all ingredients in medium bowl. So if you like pork with a hint of sweet/spicy flavors then you can’t go wrong with this recipe here. Below you will find some side dish recipes that would go so well with these “Pork Chops”. STEP 4. Refrigerate until ready to serve. You are welcome to share as long as you credit and link back to the original post and/or canadiancookingadventures.com. Stores in the fridge for up to 3 days. It was unlike any fruit I had tasted before, not offensive by any means but still rather intriguing, I suppose. Meal Prep Inspiration: Make more pork chops and slice them once cooked and place over some creamed corn and add the peach salsa. Move to the cooler part of … Saute red onion & red chilli until soft; Add in chopped peach and tomato and fry until soft. About the same time I began an ongoing love affair with the people and land of Costa Rica, a tropical paradise laden with rainforests, pristine beaches, volcanoes, and mango trees. I was in second grade and a classmate of mine whose dad was a native of the Philippines brought in a couple of the sweet and tropical fruit with their big pits in the center. ALL RIGHTS RESERVED | © 2020, Green beans with bacon and parmesan cheese. Feel free to use bone in pork chops, pork loin or ribs. Place the pork chops on the grill. Add in the butter, thyme, rosemary and baste the pork on each side cooking till no longer pink. To grill pork chops to go with the peach salsa, heat a grill on medium high. By this time, there was mango and peach salsa aplenty and I realized that destiny had brought all of these delicious components together on this rainy, summer Sunday afternoon. In a bowl toss all of the salsa ingredients together and set aside. With my easy step - by - step instructions, you too can master just about any dish. NOTE: Depending on how juicy your peaches are, you may want to thicken the sauce with some cornstarch after baking the chops. Cover casserole dish, and bake for 25-30 minutes, until chops are cooked through and peach sauce is bubbly. Brown for about 3-4 minutes on each side or until golden brown. I hope you find your time here inspiring, educational and delicious! These pork chops go great even without the peach salsa, but if you can get your hands on in season fresh peaches then go for it! Also feel free to use pineapple in replace of peaches if desired. These Easy Pan Fried Pork Chops with Peach Salsa really couldn't be more quick to make. However, mangoes really became more prominent to me with the occurrence of a couple of other events in my life. The trick to cooking the best pan fried pork chops is to use ample butter, because you are going to be basting the pork chops in the butter while it cooks. Then store in the fridge for a minimum of one hour to allow the flavors to merge. Please leave a comment on the blog or share a photo on Pinterest. Peach Salsa: 3 ripe peaches, diced 1/2 cup corn kernels 2 tablespoons red onion, diced 2 tablespoons cilantro, chopped 1 tablespoon olive oil 1/2 lime, juiced Salt Pepper lime juice 1 Tbsp. Cover; refrigerate at least 1 hour. Basil & Peach Salsa ¾ cup peaches cut into ½-inch cubes 1 Tbsp. I remember my first taste of mango. Try it, I know you will love the ease of preparation and especially the taste. A bit like a cross between corn souffle and a slightly sweet corn pudding! https://www.plattertalk.com/mango-and-peach-salsa-oven-baked-pork How to keep a peach from going bad? 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