1/2 Cup powdered sugar, sifted. In a bowl using an electric mixer combine cream cheese, 1/2 cup plus 2 tablespoons peanut butter, 1/2 cup sweetened condensed milk; beat until smooth (about 3-4 minutes). Easy Peanut Butter Mousse. Chill the pie for 4 or more hours. Your daily values may be higher or lower depending on your calorie needs. It can’t get any easier, and this Easy Peanut Butter Mousse is the perfect fix to … Two things are certain, there’s a lot of Nutter Butter cookies and a decent amount of peanut butter in this dessert. Drizzle half of the chocolate all around the bottom of the pie plate. Add about half the light cream; beat on low speed with an electric mixer, gradually increasing speed to high until mixture is smooth and thick. I turned this into a low-carb recipe by swapping out the confectioner's sugar for Splenda and making an almond-flour crust with butter and Splenda on the bottom. 1 teaspoon Vanilla Extract. Using a large spatula, fold in 3-1/4 cups Cool Whip thawed topping. It doesn't have to be perfect! This recipe makes two pies, but they can be frozen, if you plan on freezing, then use only Cool Whip topping not whipped cream for the topping. There are two different times of year that really just feel like pie. If you like a good mousse and are a fan of peanut butter, you are going to be in HEAVEN over this easy recipe that I have created. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition True to the author's notes, 'Very sweet but super yummy!' In a microwave-safe bowl, combine the candy bar, cream and peanut butter. Using electric mixer, beat cream cheese and peanut butter until smooth. To make filling, beat the peanut butter with 1/2 cup butter until light and fluffy. Gently fold into peanut butter mixture. When ready to serve, melt some hot fudge syrup and drizzle over the top of each slice. In a bowl using an electric mixer combine cream cheese, 1/2 cup plus 2 tablespoons peanut butter, 1/2 cup sweetened condensed milk; beat until smooth (about 3-4 minutes). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pour melted butter over the top and stir with a fork to combine. With this double-decker dessert, you'll never have to choose between chocolate mousse and peanut butter pie. Bring to a gentle boil; cook and stir 2 minutes longer. But you could absolutely layer crumble up the crust, peanut butter mousse … Add comma separated list of ingredients to exclude from recipe. I'm figuring a total of less than ten carbs per slice (if divided into eight pieces)--that's marvelous for how good this was. Don't pass this one up--it's a great recipe, different, and entirely satisfying ;). It just makes for a spectacular contrast that was devoured at our home in, literally, seconds. I usually also put some whipped cream on top and drizzle with hot fudge, Congrats! Peanut Butter Chocolate Mousse Pie I’m a hardcore peanut butter fan, so the peanut butter ganache that fills the bottom of this pie is probably my favorite. Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. I saved a little bit of the ganache to drizzle over the top of the chocolate mousse … Lift your beater straight up: the heavy cream will hold its shape, but won't form sharp peaks. Learn how to make this classic winter warmer with recipes from around the world. Light, airy, and creamy Peanut Butter Mousse which is vegan. You can glaze the pie with chocolate ganache (half of the recipe will do), and/or top with peanut butter cups, peanuts, or whipped cream… Turns out that this recipe is fantastic--you've got this tremendous light texture with a full dose of peanut butter and cream cheese, two things that are usually really heavy. It just makes for a spectacular contrast that was devoured at our home in, literally, seconds. this link is to an external site that may or may not meet accessibility guidelines. I followed the recipe except I used half and half instead of light cream and it was amazing. It’s easy to make with only 6 simple ingredients and tastes heavenly! Mix in confectioner's sugar. Gently stir in butter and vanilla; set aside. Top with crushed peanuts or chocolate. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Jul 25, 2019 - Explore Lee-Anne Jackonski's board "Peanut butter mousse pie" on Pinterest. 1 (8 ounce) package cream cheese, softened, I saw peanut butter, and I saw mousse, and I had to try it. Press into pie pan and bake at 350 degrees for 5 to 7 minutes, or until set. This is our very favorite peanut butter pie ever! Total Carbohydrate Fold it into peanut butter mixture. I saw peanut butter, and I saw mousse, and I had to try it. Chill a bowl in the refrigerator or freezer for at least 20 minutes. STEP 2. Instructions. I can’t deny my love for peanut butter. Chill for a minimum of 4 hours before serving. The mousse takes only 5 minutes to whip and is made with just 3 ingredients, well, 4 if you decide to add vanilla too! Plan ahead the pies need to chill for a minimum of 4 hours or freeze. Amount is based on available nutrient data. Easy Peanut Butter Mousse is that type of dessert that can become addicting. Beat the cream until light and soft peaks form. One is during … I turned this into a low-carb recipe by swapping out the confectioner's sugar for Splenda and making an almond-flour crust with butter and Splenda on the bottom. Add the egg yolks and vanilla and beat well. Allrecipes is part of the Meredith Food Group. This is a Peanut Butter Brownie Mousse Pie has a fudgy brownie bottom with a layer of peanut butter cookie cheesecake and it’s topped with a Nutter Butter Mousse. Creamy, thick, super chocolatey and balanced … 3/4 Cup creamy peanut butter. The best part is that it takes a mere two or three minutes to throw together and only calls for three ingredients that you easily may already have on hand…at least if you do any baking on a … Set aside to cool. 457 calories; protein 7.4g; carbohydrates 40.5g; fat 31.9g; cholesterol 65.2mg; sodium 262.6mg. Sauce: Add the cream, brown sugar, corn syrup, cocoa powder, salt, and vanilla extract to a heavy … Pour batter into prepared crust. It truly doesn’t need to be perfect. I highly recommend! Turns out that this recipe is fantastic--you've got this tremendous light texture with a full dose of peanut butter and cream cheese, two things that are usually really heavy. Info. Crush the Oreos until they’re fine crumbs. THe best peanut butter pie recipe! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This is one of our favorites, but you better be a peanut butter lover!!! No Bake Peanut Butter Pie. For the mousse, pour … This pie is so easy to make, if you love peanut butter, then you will love this pie! Poke with a fork and bake according to package directions (for single crust recipe). If you are craving something sweet but don’t feel like eating cake, pie or muffins, make this peanut butter mousse. Microwave at 50% power for 2-3 minutes or until smooth, stirring twice. Freeze uncovered for 1 hour. The peanut butter filling has a creamy, silky, mousse-like texture and a rich flavor, accented by a chocolate graham crust, a touch of pillowy whipped cream on top, and bits of chopped peanut butter cup. Remove from oven and allow to cool completely. STEP 1. Very sweet but super yummy! 1 Cup heavy cream, chilled. No gift befits the food-obsessed people in your life like a cookbook. See more ideas about biscuit chicken pot pie, pot pies recipes, cooking recipes. Combine all crust ingredients in bowl. Beat in sugar. Don’t you just love no-bake desserts? Pipe into serving dishes and refrigerate for at least 4 hours. You can sprinkle any kind of chopped peanut butter chocolate bar on top of the pie, in place of just grated chocolate. Remove from the heat. Press into the bottom and sides of a 9 inch pie dish. Sprinkle with reserved peanut butter mixture. Pour the filling into the crust, evening out the top with a knife or spatula. 3. Spread reserved custard evenly over peanut butter mixture. This pie … This is my daughter's favorite dessert! Make this tantalizing recipe to share with friends. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Press onto bottom and up sides of 9-inch Try a slice with chocolate fudge syrup drizzled on top. Peanut Butter and Chocolate Mousse Pie. Beat heavy cream in the chilled bowl on high speed with an electric mixer until just past soft peaks, but not stiff peaks. This easy peanut butter mousse is made with cream cheese, melted Reese’s Peanut Butter Chips and whipped cream, but it’s super light and fluffy and just melts in your mouth because there’s a high ratio of whipped cream to peanut butter chips. Top with whipped cream or more Cool Whip topping. You saved Peanut Butter Mousse Pie to your. Divide evenly between the two prepared crusts. I'm figuring a total of less than ten carbs per slice (if divided into eight pieces)--that's marvelous for how good this was. Add comma separated list of ingredients to include in recipe. Don't pass this one up--it's a great recipe, different, and entirely satisfying ;). While I love individual desserts, most of the time I’m cooking for the whole family and a full-sized, shareable treat is in order. Percent Daily Values are based on a 2,000 calorie diet. Using clean whip and bowl, whisk heavy cream, powdered sugar, and vanilla to soft peaks. Fold the other half of the whipped cream into the peanut butter chip mixture and spread it over the chocolate mousse the best you can. You can even make this peanut butter pie … Beat heavy cream in the chilled bowl on high speed with an electric mixer until just past soft peaks, … Cover tightly with plastic wrap and freeze until set, 6 hours. This fluffy dairy-free dessert literally melts in your mouth. Three letters say it all: O. M. G. This was absolutely delicious. Pour filling into the pan over the crust and smooth the top. Transfer the mousse to a piping bag. 89 %, (9 inch) chocolate cookie pie crust (store bought or make your own). This pie has great texture and I would definitely make it again. To make crust, combine the chocolate wafers and melted butter. In a large bowl, beat the peanut butter … Information is not currently available for this nutrient. Combine cream cheese, peanut butter, and confectioners' sugar together in a separate bowl. Easy Peanut Butter Pie A dreamy, luscious pie that has an overload of peanut butter flavor and a chocolatey Oreo crust to pair with it. 269.5 g If the mousse too runny, refrigerate for 1 hour in the piping bag. It is extremely delicious! Chocolate Peanut Butter Mousse Pie Easy, rich 7 ingredient chocolate peanut butter mousse pie on a simple graham cracker crust. Using a large spatula, fold in 3-1/4 cups Cool Whip thawed topping. Fold in 1/2 of … Heat oven to 350°F. Divide evenly between the two prepared crusts. It's an easy combination of salty and sweet. Sprinkle grated chocolate and finely chopped peanuts over the top of the whipped cream. For chocolate curls, with a vegetable peeler scrape along the edge of the chocolate bar to get small … It almost taste like eating a Reese’s but in pie form! For a bit of decoration, I used chocolate-coated peanut butter candy Pieces (trade name beginning with "R"), and it was a huge hit at the Memorial Day picnic. Notes: If you are not using natural peanut butter, heat your peanut butter in the microwave for 15-30 seconds until runny. Pour the crumbs into the bottom of a pie pan and firmly press into the bottom and sides. Transfer to a small bowl. Cover and refrigerate for 1 hour or until chilled. Place the cream cheese, peanut butter, powdered sugar, and salt into a large mixing bowl, and … The batter will be swirled with streaks of white from the cream and brown from the peanut butter. 2. I used this 10-inch by 2-inch deep dish tart pan from Amazon so the peanut butter pie would be easier to cut and remove from the pan, but you can definitely use any old pie plate. To garnish the pie, whip the 1/2 cup heavy cream with 1/8 cup powdered sugar and a … Scrape sides of bowl with a rubber spatula. It’s easier than you may think too. Sprinkle half of the chopped peanuts over the bottom of the cooled pie crust. Nutrient information is not available for all ingredients. In a small bowl, beat egg whites until stiff peaks form. Unroll pie crust and press into the bottom of a 9inch springform pan. Add remaining light cream, beating on low; gradually increase to high until well blended. Chill for at least an hour … Spread meringue over hot filling, sealing edges to crust. I could not buy a cookie crust at the nearby grocery store so i used graham cracker crust instead. In today’s post: This easy chocolate peanut butter pie only requires 5 ingredients and 15 minutes of prep time. 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Tastes heavenly ( for single crust recipe ) it all: O. M. G. was. Until light and soft peaks, but not stiff peaks about biscuit chicken pot pie pot! Taste like eating cake, pie or muffins, make this classic winter warmer with recipes from the!