If you love jams that aren’t overly sweet, do check out my easy strawberry chia jam too! Serves: 4 cups. Rhubarb Strawberry Jam. https://foodinjars.com/recipe/low-sugar-blackberry-rhubarb-jam https://melissaknorris.com/strawberryjamrecipewithoutpectinandlowsugar I refuse, flat out REFUSE, to buy jam at the store now. If you want the flavor of the rhubarb and strawberries to really stand out, add a pinch of salt, and leave out the cinnamon and cardamom. If you want to make an actual low sugar strawberry rhubarb jam, I’d suggest adding Pomona’s pectin which will help it gel without sugar and can be used in low and no sugar recipes. This Rhubarb Strawberry Jam is pretty tart. They plumped into a 1/2 Cup of lovely, not over-shouting blueberries, that gave a scosh more sweetness and a deeper color to the final product. Have rings ready. I use a ratio of fruit to pectin that makes a relatively thick jam, which is what I like. The Strawberry-Rhubarb Jam is a low-sugar or low-honey cooked jam made with Pomona’s Pectin. Berry Rhubarb Jam | Keto, No Sugar Added This recipe for Berry Rhubarb Jam is exactly what your summer has been missing! Jun 3, 2015 - Experience the joy of a Strawberry Rhubarb pie but from a jar for enjoyment all year long with this Low Sugar Strawberry Rhubarb Jam Recipe! Ingredients 750 g/ 1.7 lbs rhubarb 750 g/ 1.7 lbs raspberries 500 g/ 1.1 lbs/ 2 1/2 cups granulated sugar 30 g/ 1 oz apple pectin, powdered (See note) It tends to be darker, more runny and less flavorful. For foolproof, easy and convenient jam making, commercial pectin is the way to go – especially if you’re new to jam making. It’s a funny thing when you add rhubarb. It has so much flavor that you’re not going to eat a lot at once. Strawberry Rhubarb Jam. The way I look at low sugar strawberry jam is that it’s a lot of sugar per recipe, but not per serving. Return to full rolling boil and boil 1 min., stirring constantly. https://recipesfromapantry.com/strawberry-rhubarb-and-basil-jam It is an early summer classic – nice combination of tart and sweet. just lemon juice to aid the setting. Why we love this recipe. Start with ¾ c sugar OR ½ c honey. Rhubarb adds just enough of a sweet tang to keep adult tastebuds happy, and kid tastebuds are none the wiser. If you've ever made a homemade strawberry jam recipe, adding rhubarb enhances both the flavor and texture! Whisk in pectin until is has... Pour in the sugar all at once and mix well. Strawberry-Rhubarb Jam is a low-sugar or low-honey cooked jam made with Pomona’s Universal Pectin. Place several metal tablespoons in the refrigerator to use in checking the jell of the jam. 5. Growing up, we went strawberry picking every Mother’s Day. Nov 8, 2019 - Experience the joy of a Strawberry Rhubarb pie but from a jar for enjoyment all year long with this Low Sugar Strawberry Rhubarb Jam Recipe! And not just any ol’ jam, low-sugar strawberry rhubarb jam! Making small batch strawberry rhubarb jam. Skim off any foam with metal spoon. Instructions In a pot, add strawberries, rhubarb, and water. Immediately remove the … So, of course, I … Bring mixture to full rolling boil (boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Perfectly balanced in my opinion. Use a potato masher to mash the mixture into a puree, as smooth or chunky as you like. We'd love for you to join and be a part of this amazing group of home cooks! Cook until strawberries and rhubarb are very soft and mashable. Pectin will give the strawberry rhubarb jam a firmer set and reduce the total cook time. Bring to a boil then reduce to simmer. Stir in pectin. It’s not summer until we’ve been strawberry picking. My rhubarb ebook includes a recipe for rhubarb jam that does not require any commercial pectin. Not only is it the easiest thing in the world to make, it’s SO delicious. Rhubarb & Strawberry Jam has a beautifully fresh and delicate flavour as these 2 fruits really are a match made in foodie heaven. 2 lbs fresh rhubarb cut into 1/2-inch pieces (about 6 cups) 1 lb fresh strawberries, hulled and diced (about 3 cups) 1/2 cup water; 2 cups sugar; 1/4 cup fresh lemon juice; Instructions. You might notice that this recipe calls for less fruit and sugar than recipes written by the companies that sell pectin. Strawberry-Rhubarb Jam. I wanted a reduced sugar recipe and had trouble finding one. 4 cups of cooked and smashed rhubarb (6 cups of diced raw rhubarb) 1 cup of Erythritol 1/2 cup of Splenda One package of no sugar needed pectin One pat of butter Rhubarb is a short season (April-July) so get cooking - don't let it pass you by! If you plant to use pectin, there’s no need to strain the fruit out of the juice and cook the juice separately. Add butter to reduce foaming. This Strawberry Rhubarb Jam recipe is easy and takes less than an hour to make a small batch of 3 to 4 pints. Enjoy. You can make a strawberry-rhubarb jam with no added sugar if you use the "No-added sugar pectin" but honestly, the resultant jam just isn't as good. Make homemade Strawberry Rhubarb Jam from fresh rhubarb, strawberries, sugar and lemon without pectin! Strawberries and rhubarb are one of my favorites jam combos but most recipes call for sooooo much sugar. Stir in package of Jello.Pour into jam jars and freeze when jam cools. Stir sugar into fruit mixture in saucepot. I am SO into jam making these days. You can easily store it in your refrigerator or freezer, or can it in a water bath to last all year long! Remove from heat. But using the no-added sugar pectin with a reduced amount of sugar, about 4 cups instead of the usual 7 cups, works GREAT! Place rhubarb, strawberries, water and sugar in a medium-sized pot set over medium heat. Ingredients. 4 1/2 cups sliced fresh strawberries. Low sugar strawberry rhubarb jam. 0 from 0 votes. It’s sweet and gooey and the rhubarb adds just enough tartness to make it perfect. I don't like sweet jam, so add more sugar if you want it to be sweeter. My end-result was the most 'regal' strawberry-rhubarb jam, ever - Devine inspiration in a container of slightly dreid up blueberries! Instructions Get boiling water canner ready. The official start of summer in my mind; ditching the cooler days of Spring for shorts, sun and all-you-can-eat strawberry fields. The jam is not overly sugary but has sweet notes come through from the strawberry and a slight tang from the rhubarb and lemon juice. Combine the diced rhubarb and sugar and let stand ... for 10-15 minutes. May 5, 2019 - (Updated May 11, 2020) Our friends at Pomona’s Universal Pectin wanted to share this Strawberry-Rhubarb Jam recipe with us. Like my small batch blueberry jam, there are three necessary ingredients for this strawberry rhubarb jam: fruit (and in this case vegetables), sugar, and acid.In this recipe we use a combination of strawberries, rhubarb, and ginger, granulated sugar… You could also try my strawberry rhubarb chia seed preserve as an alternative. 4 1/2 cups diced rhubarb. Print Recipe . Print Recipe. You can make strawberry rhubarb jam with mostly rhubarb and only a bit of strawberries, and it will still taste like strawberry–only better. If you prefer sweeter jam, add an additional cup of sugar and use 4 cups of strawberries and 4 cups of rhubarb. Strawberry-Rhubarb Jam is an early summer classic – nice combination of tart and sweet. Low in sugar and I use 5 to 6 tsp pectin. I honestly can’t believe I haven’t made it sooner. In a stainless steel saucepan, add the crushed strawberries, rhubarb, and balsamic vinegar. Then I added rhubarb to my strawberry jam and everything changed. With fruit at a full boil, slowly add sugar-pectin mixture while stirring. One of my favorite combinations - strawberry and rhubarb! This recipe makes six 8oz jars (maybe a little more) and is incredibly delicious. https://ketodietapp.com/Blog/lchf/Home-made-Strawberry-Rhubarb-Jam Because I’m sorry Smuckers, you just don’t compare. It makes a great topping for low carb ice creams, bagels or even for a low … https://www.allrecipes.com/recipe/214106/strawberry-rhubarb-jam Strawberry Rhubarb Freezer jam is a great way to preserve the harvest when it’s hot and you’re too busy to can. No pectin is needed. Feel free to use other sweeteners t… Or, use a stick blender to carefully puree. Wash jars and lids. This recipe and MORE included in the June shipment of our Cooking Community. Strawberry rhubarb jam is such a classic that it really needs no introduction. Strawberry Rhubarb Jam is Sweet, Tart, and No Pectin Needed! Make note: jams with low sugar content don't last as long once opened.) 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