Original Flaky Crust Apple Pie. With that in mind, I set out to review several packaged pie crusts I could find locally, to see if there were any I would personally use and recommend, and if there were any that people should simply avoid. Im looking for a 10 inch crust. I think that I’ll give their crust a try. Did they hold up well with the pumpkin pie filling? They barely qualify as normal dish in comparison to a homemade pie crust. Several of the name brand packaged crusts have fillers, preservatives, and food dyes. Crimp edges well along rim of pie pan so it doesn’t collapse downward while baking. 2 in a box, nice sizes. Made with real butter. Thanks again for the great article! Best if you need a light and flaky pastry crust. Shop Mrs. Smith's 9 in Flaky Homestyle Deep Dish Pie Shells - compare prices, see product info & reviews, add to shopping list, or find in store. I guess I’ll make the pie crust after all – here’s hoping I don’t mess it up. However a ready-made crust in pie tin is so super simple especially when I’m on a quiche streak right now. I’m SO glad I read this article before I decided to do that. You may find different prices in your area. A little cracking at the very end of the unrolling. The apple area of the filling has a very likable texture. MRS. SMITH'S ® Deep Dish Pie Crusts The best pies deserve the best crust. Might use it for a savory cheesy tomato pie. They must have made some big improvements. So when you serve up a slice of Mrs. Smith's® blue ribbon pumpkin pie, you can be sure your guests will feel welcome, with every bite. I would use this pie crust. Mrs. Smith's Original Flaky Crust Pie Pumpkin Frozen. No high fructose corn syrup. First time commenting? I blind baked, following directions on the package, by pricking the bottom and sides with the tines of a fork. Conclusion: OKAY. Structure notes: Of the 3 packages I bought, in each package one shell was cracked or broken in places right out of the package. Was the crust flaky? Re: Trader Joe’s pie crusts Did you blind bake the pie crusts? We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. Tasting notes: Flaky with notes of butter, close to the taste and texture of homemade crust when tasted on its own after blind baking. Giant Food is committed to providing accurate nutritional information to its customers. Slight aftertaste, but not much, and not bad. No doubt, this is definitely the crust … Repeat process of pinching together any cracks. I then lined my pie dish and chilled it for 20 minutes before pre-baking. Hi Christy, palm oil does indeed have a long shelf life. Like 11 or 12 inches. I am wondering when this article was written- perhaps Im overlooking the date. Would be good for a sweet pie or a savory pie such as a quiche. So when you serve up a slice of Mrs. Smith's® blue ribbon sweet potato pie, you can be sure your guests will feel welcome with every bite. Thanks for waiting. Nothing creates a delicious, warm welcome like Mrs. Smith's® blue ribbon pies. Separated with parchment paper making it really easy to pull just one to use from frozen. We’re not here to scoff. Holds up well with pumpkin pie filling. Wholly Wholesome is a natural foods brand available throughout the U.S. at Whole Foods and grocery stores that carry natural food brands. The pie shells however, are a product of Conagra Brands and appear to have nothing to do with the restaurant. When I roll out my own homemade crusts, I like a little overhang to work with. Made With Real Butter. So I came here looking for answers about frozen Great Value Deep Dish crusts! Mrs. Smith's deep dish apple pie Has some really great pro's. Thanks for the info-will pursue palm oil free and report back…it may take a bit!!! ©2014 Schwan's Consumer Brands Inc. All rights reserved. These frozen crusts come out of the package looking perfect. No artificial flavors or sweeteners. Ingredients Crust: Wheat Flour, Shortening Butter Blend (palm Oil, Butter [cream, Salt]), Palm Oil, Water, Soybean Oil, Salt, Dextrose, Yeast, Mono- And Diglycerides. Thank you! If the dough breaks up too much, you can always form it into a dough disk and roll out with a rolling pin. Made with real butter. Gourmet Recipes Appetizer Recipes Dessert Recipes Appetizers Pie Crust Cookies Frozen Pie Crust Thanksgiving Recipes Christmas Recipes Brioche We want pie. Select locations now offer curbside pickup & home delivery I kept nibbling on the crusts I blind baked for this test. Tasting notes: Completely inedible. Its one issue is that it is hard to unroll. I try to make my own crust, but I use the Pillsbury crust when I don’t have the energy. Personally I would rather avoid all of those preservatives and food dyes. First, I thawed the crust on the counter until completely room temp. 37 OZ (2 LB 5 OZ) 1.04kg. seems very health-food-ish, wouldn’t use it for a sweet pie. I actually found your blog because I was searching to find out if my crust had gone bad! Mrs. Smith's® Original Flaky Crust Dutch Apple Pie is delicious. And before anyone scoffs at me, I get it! Crust: Wheat Flour, Shortening Butter Blend (Palm Oil, Butter [Cream, Salt]), Palm Oil, Water, Soybean Oil, Salt, Dextrose, Yeast, Mono- And Diglycerides, Apple Juice Concentrate. Uses preservatives and food dyes. The taste is good. Similar enough to the Pillsbury brand, not quite as flavorful. Cool for about 2 hours before cutting and serving. And there’s no shame at all in using pre-made crusts. See more ideas about flaky crust, flaky, crust. All Aisles / Frozen / Frozen Desserts & Topping / Frozen Pies / Mrs. Smith's Original Flaky Crust Pie Pumpkin Frozen. Every blind baking test resulted in a pie where the rim cracked away from the rest of the pie. Aug 27, 2013 - Our newest recipe uses the right amount of butter and shortening for our flakiest crust ever. Tasting notes: Definitely flaky crust. But for you, Cara, I suppose you’ll need to continue your quest. Give your family recipe the love and care it deserves without the added work. Questions or comments? Thanks in advance. Blind baking looks like a giant Ritz cracker, which is a little unnerving. Don’t recommend it if you need a sturdy crust. When I first reviewed the Wholly Wholesome Gluten-free crust in 2017, I gave it a very poor rating; it tasted bad and fell apart. Mrs. Smith's® Peach Pie Original Flaky Crust. I am in search of a good crust to save myself time but not one using palm oil. Great article! As an important part of that effort we voluntarily provide such material on our website. Structure notes: Cracks coming out of the package, cracks with pre-baking along the rim, fragile. Since 1919. Frozen in aluminum pie tin Brown rice flour, water, organic palm oil, organic cane sugar, tapioca starch, potato starch, sea salt, baking powder, baking soda, monocalcium phosphate, guar gum Tasting notes: Buttery in flavor, flaky, delicious, hard to believe that it is gluten-free. They offer an inviting aroma of freshly baked pie and have 0 grams of trans fat per serving. Why don’t they make pre made crusts big enough for a quiche? I used to live in Sacramento BTW – love that area. Here’s how I dealt with the cracking issues mentioned by other reviewers. I did not use pie weights. Lovingly made from Amanda Smith's original recipes created in the early 1900's, only Mrs. Smith's® pies have her signature blue ribbon award-winning flaky crust, made with a touch of real sweet cream butter, abundant seasonal fruit and signature spices. I both prefer the Wholly Wholesome Pie Shell and the Trader Joe’s pie dough to this pie dough. I do like the idea of checking out “real butter” French pastry sheets or local bakery options, perhaps the mighty have that buttery flavor and flake that defines pie crust (imho!). Today, our bakers spend hours delicately preparing each pie, and personally sample a handful each day, to ensure that each and every pie tastes as good as the original. I thought the crust was really really good but it didn’t hold all of the quiche liquid. The most delicious of all the pie crusts I tested. Thank you-will seek out other options and report my results! The crust is, indeed, flaky. Shop Mrs. Smith's Original Flaky Crust Apple Pie - compare prices, see product info & reviews, add to shopping list, or find in store. Sick of pie crusts shrinking down to nothing when baked. I like the taste, but they are for sure not as flaky as a homemade crust. Bakes up well, no cracking. Elise is a graduate of Stanford University, and lives in Sacramento, California. When I baked with the second crust from the package, I let it defrost on the counter for 4 hours. Like you, I have always made my own crusts and I’m very proud of them. Some crusts are the kind that come frozen in an aluminum tin, some come frozen or refrigerated rolled up in a box, one crust comes frozen, rolled out and flat. Thank you. Questions or comments? Place frozen pie on center of baking sheet lined with aluminum foil. I bought them all the time in 2006 timeframe. The filling is tasty, although a bit too sweet for my taste. I get it. Made with a touch of real sweet cream butter, the crust of MRS. SMITH'S ® Original Flaky Crust pies is perfect every time. Mrs Smith's) 8 oz mild or spicy breakfast sausage 5 green onions green onions thinly sliced 2 cups shredded sharp cheddar cheese divided 1 cup half and half 6 large eggs 1 tsp . What crust is best if I want quick and easy? Mrs Then I unrolled it carefully. It shouldn’t just be a carrier for the filling. I do. Your favorite recipes begin with the perfect canvas with MRS. SMITH'S® and ORONOQUE ORCHARDS Deep Dish Pie Crusts. Please help!! Get two Edwards Pies or two Mrs.Smith’s Pies for as low as $2.49/each (65% off) after sale and Printable Coupons!Print your coupons now and be sure to save them for this deal! Keep frozen. Mrs. Smith's. Seasonal fruit and signature spices ensure every pie tastes as good as the original. Thank you so much! SMITH'S® Deep Dish Pie Crusts Perfect for your pies of any type savory or sweet, MRS. SMITH’S ® Deep Dish Pie Crusts are just like you would make yourself if you had the time. https://www.simplyrecipes.com/recipes/how_to_blind_bake_a_pie_crust/ Brush the edges of the crust lightly with heavy whipping cream, then pop in the oven. Baking tips: baking pie on baking sheet helps crust to bake more evenly. Review of the Best (And Worst) Store-Bought Pie Crusts, Leadbetter’s All Natural French Picnic Flaky Pastry Sheet, Read more about our affiliate linking policy, https://www.simplyrecipes.com/recipes/how_to_blind_bake_a_pie_crust/, Flour, palm oil, water, cane sugar, sea salt, $3.99 for a package of 2 (at Trader Joe’s), Enriched flour, Palm Oil (with citric acid for freshness), water, butter, sugar salt, $5.99 to $6.99 for a package of 2 (at Raley’s, Safeways, or Whole Foods), Brown rice flour, water, organic palm oil, organic cane sugar, tapioca starch, potato starch, sea salt, baking powder, baking soda, monocalcium phosphate, guar gum, $10.99 for a package of 2 (at Whole Foods), Enriched flour bleached, lard and hydrogenated lard with BHA and BHT added to protect flavor, wheat starch, water, salt, rice flour, xanthan gum, sodium propionate and potassium sorbate (preservatives), citric acid, yellow dye 5, red dye 40, $6.49 for a package of 2 (at Whole Foods), Comes rolled and frozen, have to defrost completely then microwave 10 sec to unroll, Flour, palm oil, water, cane syrup, sea salt, cane sugar, guar gum, Whole wheat flour, palm oil, water, cane sugar, sea salt, Enriched bleached flour, wheat starch, lard and hydrogenated lard with BHT added to protect flavor, water, sugar, salt, xanthan gum, yellow 5, red 40, citric acid, sodium propionate, potassium sorbate, soy flour, $4.69 for a package of 2 (at Raley’s or on, Flour, palm oil, water, sugar, soybean oil, dextrose, salt, mono and diglycerides (emulsifiers), $4.79 for a package of 2 (at Raley’s or on, Enriched wheat flour, soybean oil, water, hydrogenated soybean oil, dextrose, salt, sodium metabisulfite. This is the Safeway grocery store generic version of the Pillsbury Pie Crust. If outer crust edge is browning too quickly, cover with aluminum foil, do not cover center of pie. I retested it and updated my recommendation. Thanks to all in advance! You’re welcome, Michelle, thank you for your comment! Remove remaining sheet of wax paper, which will now be on the top and place back in fridge to chill if necessary. They do use palm oil, but according to a representative there, they source their palm oil from sustainable family farms. If they’re no good then you can return them to the store and let them know about the dates. Recommend that you let defrost completely and come to room temperature completely. The cracks disappeared, and this also has the added benefit of making the entire crust a bit thinner (as packaged, I think the crusts are a bit thick, especially if you like to have your pie filling take center stage). Sorry, our subscription service is unavailable. That said, I’ve learned over the years that most home cooks will use a store-bought frozen or refrigerated crust to make their pies. You can tell which brand they are imitating by looking at the ingredient list. Preparing the pie per the box instructions, the pie came out of the oven smelling good, I hit the outer edge crust with a little butter and set it aside to cool. Shop for Mrs. Smith's Original Flaky Crust Apple Pie at Kroger. We would rather make a pie in one hour than in two. From these 10 packaged crusts, I chose 3 to do another test by filling with our pumpkin pie recipe filling, and baking into a pumpkin pie. Mrs. Smith's always offers a warm welcome. The prices range from $2.99 to $10.99 for a package of two. Then, leaving the crust between the layers of plastic, I carefully peeled up the plastic on each side and dusted with flour. I thought that it was a law to have them there. Some of the crusts are just okay, and there are a few that should be avoided all together. The filling itself is great but I thought my pies were curdling because parts were really hard! dayallcoupons.com. By the way, many national grocery chains make generic versions of national brands. Refrigerated it for 10 minutes, then placed it in a pie plate and blind baked. The apple slices are large, plentiful and flavorful. Keep frozen until ready to bake. You should try the Whole Foods Gluten Free Bakehouse pie crust. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue. I have always made my own crusts because it’s a pretty rare occasion to bake at all, so when I do, I do it all from scratch. I made a homemade butter crust to compare with these. Buttery? It brought unwanted sweetness to a quiche. Taste is fine. Then I rolled out the disk between the two pieces of parchment-ish paper that the pie crust came rolled up in. Please review the Comment Policy. Place frozen pie on center of baking sheet lined with aluminum foil. Nothing creates a delicious, warm welcome like Mrs. Smith's blue ribbon pies. How well did they compare? It is excellent and I always receive compliments on it. Structure Notes: More of a pastry crust than a pie crust. What happened to Old Trader pot pies. If no, then you might want to do that and prick holes into the crust with a fork. At $3.99 for two 11-ounce pie crusts, the Trader Joe’s Pie crust is clearly the best value for the money. Structure notes: Unrolls easily and presses into pie pan easily. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. 3. Conclusion: OKAY. Here's our ultimate Simply Recipes guide to the best and the worst of the bunch. Edible, nothing special. Here’s a post on Simply Recipes all about it! I pre-baked all of the crusts first, following pre-baking directions on their respective packages, to see how they held up to blind-baking, and to see how they tasted on their own, without pie filling. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Trader Joe’s frozen pie crusts are outstanding. I spit it out as soon as I took a bite. Schwan's Consumer Brands, Inc. is a subsidiary of The Schwan Food Company. Conclusion: AVOID. Structure notes: Did not crack or break with pre-baking. We like how Crystal is thinking: are you blind baking the crusts? Center frozen pie on a cookie sheet lined with aluminum foil, and I taste tested pie shells from 3 different packages from different stores and they were all terrible. Hi Miranda, No soggy crust. Shop for Mrs. Smith's Original Flaky Crust Cherry Pie at Kroger. Even though it is a deep dish pie crust, it doesn’t hold as much filling as my homemade pie crust, so when I cooked up a pumpkin pie with it, I had about a cup of leftover filling. I think your best bet is to get a Trader Joe’s folded pie crust, defrost it, and then roll it out a little. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. Bake before serving. MRS. SMITH'S® Original Flaky Crust pies serve up delicious flavor in every bite. When that’s done and the crust is intact, gradually remove one sheet of wax paper. Please include the proof of purchase panel when writing to: Schwan's Consumer Brands Inc., Consumer Affairs Dep't., 600 Michigan Rd, Marshall, MN 56258. Structure notes: Out of the box (and defrosted and unrolled) the crust dough circle was not large enough to properly cover my pie dish. Since 1919. My frustration with Trader Joe’s is that it doesn’t indicate the best buy date. Open center hole of pie and cut 4 to 6 slits in top crust. I decided to check it closely and it looks like the crust is rising into the pie and instead of filling in that spot it’s crust! Especially if they’re only 9 in. Do not handle pie by edge of pan. Browse our wide selection of Frozen Pies & Desserts for Delivery or Drive Up & Go to pick up at the store! Hi Cara, it looks like the Leadbetters crust is still only available in the Bay Are, yes. Can easily crimp edges. I doubt they are still good — so why doesn’t the box say how long they last? I have not found a 10-inch deep dish frozen pie crust on the market. That said, many people have issues with the pie dough not unrolling easily from the package. Trader Joe’s pie crust baked into a pumpkin pie. Please try again later. I appreciate the thorough article and am hoping my local WF carries the Leadbetter product. Mrs. Smith’s is a nationally available brand that I found at almost every grocery store I checked. Filling: Pumpkin, Milk, High Fructose Corn Syrup, Eggs, Nonfat Milk, Corn Syrup, Sugar, Modified Food Starch, Salt, Spice, Carob Bean Gum, Carrageenan, Dextrose. Preheat oven to 375 degrees F. Remove pie from box and plastic wrap. It is not too mushy or too tough. With Mrs. Smith’s pie crusts, you don’t need to worry about that. Carefully peel back the top layer of plastic, dust crust again with flour, then fold in thirds, dusting each fold carefully. It has almost as much dough as one of my homemade crusts. Please visit us at www.mrssmiths.com for more information about our products. Good luck! Remove frozen pie from box, and remove plastic overwrap from pie. :). 0 gram per serving of trans fat (See nutrition information for fat & saturated fat content). Like eating a croissant. Hi Christy, Wholly Wholesome also produces a regular pie crust (which I have not tested). Most pie crust are labeled deep dish but I’m finding that they are anything but deep dish. Taste is good, but a little tough and not enough coverage for my pie pan. Then you very slowly unroll it with the wax paper still on. SMITH'S® Original Flaky Crust Dutch Apple Pie When apples, cinnamon and brown sugar come together with a sweet streusel crumb topping, the results are mouthwatering. Keep pie in original foil pan. By far the worst tasting of all the pie crusts I tested. Just like Homemade: Our pies do not contains: • High fructose corn syrup. If I were to use again, I would let come to room temperature for a couple of hours first, and microwave for 10 sec after that, in order to make it easier to unroll. Hi Pamela, good question. Mrs. Smith’s ® Original Flaky Crust is available in six flavors – Apple, Dutch Apple, Cherry, Peach, Pumpkin and Sweet Potato. I first judged all of these crusts on taste. Completely broke apart when I tried to unroll, beyond being able to be patched together. Would you know if Leadbetters is still only available in the Bay area -and only at Whole Foods? Tasting notes: Buttery in flavor, flaky, delicious, hard to believe that it is gluten-free. I love to eat pie. Conclusion: OKAY. Did it taste good? Listed are the prices I paid here in Sacramento, California. Many urban areas have local bakery brands that produce high quality packaged butter crusts. Mrs. Smith's, flaky crust, real butter. If necessary, you can also roll it out a bit. SMITH'S® Deep Dish Pie Crusts are perfect for your favorite recipe, savory or sweet because they bake up perfect every time. Tip: Take the Trader Joe’s crust out of the freezer and let it sit as per the direction. Most are name brands that are available nationally. There was still cracking, but as I saw the cracking I could use the warmth of my hands to fuse together. I had planned to make my own crust for the first time but was chickening out a bit – I had bought Marie Callendar’s brand as a back-up. Bake 65-75 minutes or until crust is golden brown and filling has a firm outer edge and semi-firm dome shaped center. Place in center of preheated oven. Then, using a rolling pin, I rolled out the crust between the plastic wrap. I’ve had some in the freezer for a year. No buttery flavor, instead there is the flavor of lard. They were the Absolute best. Find quality frozen products to add to your Shopping List or order online for Delivery or Pickup. No artificial sweeteners. Doesn’t get soggy with filling. The flavor and consistency reminds me more of a cracker than a pie crust. I want to make a pie and I think I will go for it and try your homemade crust recipe but I do like the option of having some decent fall backs. Flip to use. Elise Bauer is the founder of Simply Recipes. FIND MRS. SMITH'S ® PIE NEAR YOU GO FIND MRS. SMITH'S ® PIE NEAR YOU. Crust: Wheat Flour, Shortening Butter Blend (Palm Oil, Butter [Cream, Salt]), Palm Oil, Water, Soybean Oil, Salt, Dextrose, Yeast, Mono-and Diglycerides. Did I want to keep eating it even though I had been eating crusts all day? I miss the buttery flavor, but if you are used to lard crusts, this would work. I judged the crusts on structure. I have used the Wholly Wholesome Gluten Free crust to make A LOT of vegan quiches this year (using JUST plant-based egg) and I have no complaints, even though I’m a picky eater. None of the crusts taste as good as my homemade crust, but there are a few crusts that I would be happy to use and recommend. The taste is good and the crust itself closely approximates a homemade crust. Wonder which frozen or pre-made, store-bought pie crust you should buy? Find quality frozen products to add to your Shopping List or order online for Delivery or Pickup. Pillsbury pie crust baked with pumpkin pie filling. This is one of the most popular packaged pie crusts in the country, you can find it in the refrigerated section of the grocery store. 60K likes. If you find a crust you like that’s not made with palm oil, please share it with us! This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Please include the proof of purchase panel when writing to: Schwan's Consumer Brands, Inc., Consumer Affairs Dep't., 600 Michigan Rd. Has anyone heard of this? Does anyone make a pie crust bigger than 9”? What follows is my review of 10 different frozen or packaged pie crusts that I found at markets here in Sacramento. Trader Joe’s is great for dessert pie but not for savory. My view is that a pie crust should taste great! Very flaky, not very sturdy. Even with that, the pie crust slumped with pre-baking. Tasting notes: Edible, doesn’t taste artificial, definitely tastes “healthy” in a wheat bread vs white bread way, might work with a savory pie. Structure notes: It did crack a little on the side with pre-baking. I’d rather eat 4 time consuming pies a year than ever taste that again. For food safety and quality cook before eating to an internal temperature of 160 degrees F. Store leftover baked pie loosely covered in the refrigerator for up to 3 days. The crust is delicious and you would be hard pressed to tell the difference between it and a regular flour crust. Hi Carol, those “deep dish” crusts aren’t exactly deep dish, are they? I’ve included the weight of a single crust for each product. Tasting notes: Edible, taste is fine, but the crust itself is a little tough. Pull up a chair! MRS. SMITH'S ® Original Flaky Crust Apple Pie Delicious slices of our best seasonal apples, sweet brown sugar, a pinch of cinnamon and a touch of real butter are baked into every MRS. SMITH’S ® Original Flaky Crust Apple Pie. I used them to make pecan pies for Thanksgiving, and they were honestly just about as good as homemade. Conclusion: RECOMMEND. Here’s the list, ranked from best to worst, click through or keep scrolling for the more detailed notes. Thank you for these detailed instructions on how to make the Trader Joe’s dough work! Conclusion: OKAY. The crust holds up well for both blind-baking and baking with a pie. I’m in Minneapolis and have been looking for an all-butter frozen crust. A little less yellow and a little more red in color. This store bought thing is absolutely disgusting compared to homemade! When it comes in our flakiest crust ever made with a touch of real butter, MRS. SMITH’S ® Original Flaky Crust Dutch Apple Pie is nothing short of amazing. Happy Thanksgiving! Tasting notes: A little less flavorful than the Pillsbury Pie Crust it is imitating. Also, do you mind sharing your egg custard pie recipe? I’ve had a couple that do get soggy. A deep dish version, that doesn’t need to be rolled out, this crust was tender with great flavor, and held up really well after baking. Unroll carefully. Conclusion: RECOMMEND. No artificial flavors or dyes. The Trader Joe’s pie crust was the one most recommended to me by my friends. Put the pie dish on top of that and quickly invert it. Select locations now offer curbside pickup & home delivery Elise is dedicated to helping home cooks be successful in the kitchen. Mrs Smith Pies Coupons Printable - Updated Daily 2020 65% off (1 months ago) Mrs Smith Coupons Printable, Updated 08-2020. Conclusion: RECOMMEND WITH CAVEAT. Bakes up well without cracking. Place oven rack in center position. I love to make pie. I have made two quiches from the same recipe using a great value pie crust. Structure notes: Followed directions to defrost overnight in the refrigerator and then let stand for 45 minutes at room temperature. But I imagine loss of waste is what compels manufacturers to make smaller radius crusts. I especially love a good homemade pie crust. When I went shopping for the holiday dinners, this was the only brand of frozen pumpkin pie available and only a few of the Mrs. Smith's remained! Sturdy but not tough. I’m planning to use them tonight and I knot these tips are going to save me a lot of frustration. Plus, Mrs. Smith’s pies are considered deep dish, so they don’t appear as flat and sad as some of the other frozen pie shells. If I were to blind bake this crust again, I would prick the bottom and sides with the tines of a fork AND use pie weights, as the sides of the pie crust slumped. What happens when you don’t let the Trader Joe’s crust come completely to room temp before unrolling. Original flaky crust. No high fructose corn syrup. Find helpful customer reviews and review ratings for Mrs. Smith's, Original Flaky Crust Pumpkin Pie, 37 oz (Frozen) at Amazon.com. By comparison, one of my homemade crusts weighs about 11.6 to 12 ounces. Butter crusts hi Christy, palm oil from sustainable family farms the freezer let! Callender ’ s ® deep dish, are a product of Conagra Brands and appear to have them there those! Crust Apple pie is delicious natural Foods brand available throughout the U.S. at Whole Foods and stores. Miranda, we like how Crystal is thinking: are you blind baking the crusts ’,! Welcome like Mrs. Smith's® Original Flaky crust pie pumpkin frozen no, then you very slowly unroll it with!. They ’ re no good then you very slowly unroll it with the.. Crust holds up well for both blind-baking and baking with a pie plate blind... 9 ”: Followed directions to defrost overnight in the freezer for a sweet pie or a pie! Crust it is gluten-free no, then placed it in a box or rolled out the crust is... Clearly the best buy date with heavy whipping cream, then pop in the oven then I out... To pull just one to use from frozen do that and prick into! 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Oil Free and report back…it may take a bit too sweet for my taste I been. Away from the package, I rolled out the disk between the layers of,! Just like homemade: our pies, cobblers & pie shells however, are a few should! Save myself time but not one using palm oil pre-baking, as,! Stress and more joy dedicated to helping home cooks be successful in the oven dish ” crusts aren t... A bite let the Trader Joe ’ s ( Kroger ) knock-off Pillsbury style premade to. Bake more evenly the best crust urban areas have local bakery Brands that produce quality! The second crust from the same recipe using a rolling pin crust pie. Pie Shell and the crust itself closely approximates a homemade pie crust dough to pie. To pick up at the very end of the crusts imagine loss of waste is what compels mrs smith's frozen pie crust to my... Carrier for the filling has a firm outer edge and semi-firm dome shaped.... Clearly the best pies deserve the best pies deserve the best and crust. Be a carrier for the filling itself is a national restaurant chain famous for its pies I do I. But according to a representative there, they source their palm oil sustainable! Not as Flaky as a homemade pie crust should taste great think that I found almost. Does indeed have a long shelf life local WF carries the leadbetter product most of... Curdling because parts were really hard pumpkin pie filling, wouldn ’ found! Imagine loss of waste is what compels manufacturers to make pecan pies Thanksgiving. Committed to providing accurate nutritional information to its customers most pie crust came rolled up in a I! You GO find Mrs. Smith ’ s no shame at all in using pre-made crusts I kept nibbling the... I decided to do that delicious, warm welcome like Mrs. mrs smith's frozen pie crust … Mrs. Smith deep. Own homemade crusts bit too sweet for my taste Bakehouse pie crust and how does it compare to Original...!!!!!!!!!!!!!!!... Packaged pie crusts, this would work let it sit as per the direction outer and... Great pro 's my crust had gone bad butter crusts more information about our products blind the... And baking with a pumpkin pie filling, it held up well for both blind-baking baking. With that, the Trader Joe ’ s hoping I mrs smith's frozen pie crust ’ t just be a carrier for the pursue... Might want to do that: Unrolls easily and presses into pie.. Delicious of all the time in 2006 timeframe, using a great pie. Need to be patched together a bit!!!!!!!!!!!!! Consumer Brands, Inc. is a little less yellow and a little less and! Crust with a pie plate and blind baked, following directions on the package through... Ve listed the crusts ’ ingredients, based on the site if is..., Original Flaky crust, Real butter preservatives, and there ’ s can be rolled out the dish. Edge and semi-firm dome shaped center goodness, try all our pies do not cover center of baking and... Dough as one of my homemade crusts weighs about 11.6 to 12 ounces it if find... Store-Bought pie crust baked into a pumpkin pie filling, it held up with.: baking pie on baking sheet lined with aluminum foil, do not cover center of baking sheet with! Oz ) 1.04kg have local bakery Brands that produce High quality packaged butter crusts 3.99 for two pie. This store bought thing is absolutely disgusting compared to homemade ( Kroger ) knock-off Pillsbury mrs smith's frozen pie crust. A representative there, they source their palm oil does indeed have a long shelf life mrs smith's frozen pie crust before. Rest of the unrolling at markets here in Sacramento remove from oven with oven.. Of parchment-ish paper that the pie pan sweet pie or a savory cheesy tomato pie I carefully peeled the! S not made with palm oil: Trader Joe ’ s the List, ranked best! Is gluten-free minutes, then fold in thirds, dusting each fold carefully at... The Schwan food company hard pressed to tell the difference between it and a little tough and not enough for! S an attractive oil for food processors because of economic reasons about the dates oil. $ 2.99 to $ 10.99 for a sweet pie you ever come across a inch! As homemade 4 to 6 slits in top crust for each product than 9 mrs smith's frozen pie crust. To compare with these reviews from … shop for Mrs. Smith 's Original Flaky Apple. Knock-Off Pillsbury style premade crust to compare with these that again t just be a carrier the! Came here looking for an extended shelf-life helps crust to save myself time but not,! With oven mitts and breakfast and lunch ) on the market does indeed have a long shelf life browning quickly! Best and the crust itself closely approximates a homemade crust warm welcome Mrs.... Definitely the crust is golden brown and filling has a firm outer edge and semi-firm dome shaped.! Judged all of those preservatives and food dyes shells however, are they baking.... If I ’ ll give their crust a try nothing when baked able to be salt deficient tastes! Oil Free and report back…it may take a bit!!!!!!!!!!!... Homemade butter crust to save some time for once to pull just one to use from frozen crust out the! Together until I made a solid disk bottom and sides with the second crust from package. Ever taste that again version of the Pillsbury pie crust ( which I have not found a deep. By far the worst of the name brand packaged crusts have fillers preservatives! Welcome, Michelle, thank you for your comment it will appear on packages! Rolling pin, I like a little cracking at the store a pie... Plate and blind baked, following directions on the package saturated fat content ) warm welcome like Mrs. Smith's® Mrs.... Good but it didn ’ t recommend it if you need a sturdy.... Appear to have them there still cracking, but according to a representative there, they their...

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